Caterers, food handlers and workers involved in catering/retail food operations who need to understand and apply HACCP principles.
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Law stipulates that food businesses that include catering and retail should have sustainable food safety management system to maintain food quality and reduce accidents.
The Level 2 HACCP Training for Catering & Retail is aimed at introducing candidates the importance of Hazard Analysis and Critical Control Points management system and how to implement the law and work safely and details of HACCP implementation parameters.
Learners at the end of the course are benefited by thoroughly understanding the importance of HACCP, about 7 HACCP and how the principles are implemented, mandatory safety procedures and safe food handling methods to ensure that customers get high quality food.
Some of the highlights of the course are given below:
The course is divided into 6 accessible, interactive modules and includes an assessment at the end.
By the end of this course candidates will:
This Level 2 HACCP for Catering and Retail course can be studied by workers of all levels in the food industry, which include regular and temporary workers, full time, part-time and contract workers. The course is highly popular with students and workers as it teaches the importance of following HACCP safety system and familiarises learners about the mandatory standards and policies to be followed for maintaining highest quality and hygiene of food items.
However, it’s advisable that students should start with Level 2 Food Safety and Hygiene course before joining with Level 2 HACCP training for better clarity and understanding on the subject..
This certified online training is ideal for people working in positions such as, but not limited to:
The European Regulation (EC) No 852/2004 on the Hygiene of Foodstuffs requires food businesses in the EU to implement a food safety management system based on the Codex HACCP principles.
By providing effective training, employers can help to ensure that everyone in the workplace is competent to carry out their work safely. Managers, supervisors and other members of staff should be able to recognise the hazards posed by their work, be able to take action to reduce or eliminate the risks and understand how to follow procedures.
Regardless of the UK’s membership of the EU, the internationally recognised HACCP principles remain just as relevant and are vital to ensuring the highest safety standards in the food sector.
The certificate can be used as an evidence for compliance and audit.
These Course are recognised by the CPD Certification Service which confirms that students are trained as per the internationally accepted Continuous Professional Development (CPD) procedures.
This course is also approved by RoSPA, the Royal Society for the Prevention of Accidents, for offering quality and content-approved training.
Students will have to take an online assessment test at the end of training. There will be 30 multiple choice questions to answer with a pass mark of 80%. The answers marked are instantly processed and you will know the result immediately at the end of the test. Don’t worry if you do not get the required pass percentage. You can study the course material and write again till you prove your competency and secure the pass marks with no extra charges for the re-tests.
This course has been checked and certified by Environmental Health Officers who screened all the training materials and verified for having necessary information, knowledge and details to train students to the specified level.
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Workers at all levels in food manufacturing, including regular, temporary, full-time, part-time and contract workers. Suitable for Food Handlers, Maintenance/Engineers, Quality Control Technicians, Warehouse Operatives and Factory Workers.
Course fee
£365
Food officers, managers and supervisors in catering and retail premises; also suitable for Managers, Supervisors, Team Leaders, Head Chefs, Directors, Butchers, Bakers and Inspectors/Auditors.
Course fee
£450
Managers, Supervisors, Directors, Lead Engineers, Lead Quality Controllers/Lab Analysts, Health & Safety Officers, Inspectors/Auditors and Storage/Distribution Leads in food businesses
Course fee
£450
We run in-company training, virtual classrooms for a whole team on your dates, and e-learning seats for staff spread across sites and countries. Tell us the roles and the timeline and an adviser puts a plan together.