Food handlers and employees involved in food manufacturing/processing who need fundamental food hygiene, safe-working, contamination-control and regulatory knowledge.
Enrolment
Four steps from choosing a course to opening it, with a person reachable at every one.
Use the finder or ask the adviser. Every page shows the next dates, and the fee or how to ask for it.
Register on the course page and pay online by card, or ask for a payment link or bank transfer.
NEBOSH learners verify their identity after payment. For every other course, access follows the payment.
Open your course from My courses: e-learning from day one, or your virtual classroom on its dates.
Food managers, supervisors and food handlers at eateries, restaurants, hotels, bars, mobile food trucks, cafés, canteens, takeaways, hospitals, fast-food outlets, kitchens, schools and colleges.
Course fee
£438
Workers not directly involved in preparing/handling high-risk food, including front-of-house staff, checkout staff, waiters, bar workers, food-delivery drivers, kitchen porters and warehouse staff, especially those handling wrapped/pre-packaged foods.
Course fee
£362
Retail food handlers or representatives working in food stalls, farm shops, bakery stores, grocery stores, supermarkets, butchers, fishmongers, sweet/snack shops, wholesalers and delicatessens.
Course fee
£438
We run in-company training, virtual classrooms for a whole team on your dates, and e-learning seats for staff spread across sites and countries. Tell us the roles and the timeline and an adviser puts a plan together.
