CPD-recognisedE-learning
Level 2 HACCP Training For Catering & Retail
Caterers, food handlers and workers involved in catering/retail food operations who need to understand and apply HACCP principles.
Course fee
£438
CPD-recognisedHACCP
Level 3 HACCP Training for Catering & Retail
Food officers, managers and supervisors in catering and retail premises; also suitable for Managers, Supervisors, Team Leaders, Head Chefs, Directors, Butchers, Bakers and Inspectors/Auditors.
- Certificate valid for life
- Awarding body
- CPD-recognised
- Level
- Level 3
- Duration
- 8–10 hours
- Units
- 1
- Study modes
- E-learning
- Certificate validity
- Lifetime
- Teaching language
- English
- Entry requirements
- Recommended to complete Level 3 Supervising Food Safety before beginning Level 3 HACCP training.
- Intended audience
- Food officers, managers and supervisors in catering and retail premises
- also suitable for Managers, Supervisors, Team Leaders, Head Chefs, Directors, Butchers, Bakers and Inspectors/Auditors.
- Assessment method
- Online MCQ Assessment
- Certificate issued
- CPD-endorsed and RoSPA-approved Level 3 HACCP Training for Catering & Retail
- endorsed by the Institute of Hospitality and reviewed by an Environmental Health Officer
- Certificate validity
- Lifetime
Enrolment
How enrolment works
Four steps from choosing a course to opening it, with a person reachable at every one.
- 1
Choose your course
Use the finder or ask the adviser. Every page shows the next dates, and the fee or how to ask for it.
- 2
Register and pay
Register on the course page and pay online by card, or ask for a payment link or bank transfer.
- 3
We confirm your place
NEBOSH learners verify their identity after payment. For every other course, access follows the payment.
- 4
Start learning
Open your course from My courses: e-learning from day one, or your virtual classroom on its dates.
Our accreditations
More HACCP courses
View course
CPD-recognisedE-learning
Level 2 HACCP Training for Manufacturing
Workers at all levels in food manufacturing, including regular, temporary, full-time, part-time and contract workers. Suitable for Food Handlers, Maintenance/Engineers, Quality Control Technicians, Warehouse Operatives and Factory Workers.
Course fee
£438
CPD-recognisedE-learning
Level 3 HACCP Training for Manufacturing
Managers, Supervisors, Directors, Lead Engineers, Lead Quality Controllers/Lab Analysts, Health & Safety Officers, Inspectors/Auditors and Storage/Distribution Leads in food businesses
Course fee
£547
Training for your team
We run in-company training, virtual classrooms for a whole team on your dates, and e-learning seats for staff spread across sites and countries. Tell us the roles and the timeline and an adviser puts a plan together.