Food managers, supervisors and food handlers at eateries, restaurants, hotels, bars, mobile food trucks, cafés, canteens, takeaways, hospitals, fast-food outlets, kitchens, schools and colleges.
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This Level 2 food safety course is aimed for those who are involved in food production, process and distribution business. The course enables them to understand the legal procedures, rules and regulations, safe and healthy practices, controlling hazards, managing food safety, workers’ personal hygiene, storage and transportation safety and overall cleanliness.
As per the law, all food handlers such as workplace managers, supervisors, cooks, food processors, suppliers, etc must have an understanding of the best practices and procedures of maintaining high food quality, hygiene and should ensure safe and healthy work environment to prevent the food and food products from getting contaminated.The food safety training provides candidates with the latest and standard food hygiene methods with the help of well-researched and approved written study material, interactive exercises and informative video content to help students improve their knowledge and expertise in food safety responsibilities.
Some of the highlights of the course include:
The course is divided into 8 accessible, interactive modules and includes an assessment at the end.
The course can make the candidates capable of performing the following responsibilities:
The European Union Regulation (EC) No 852/2004 on the hygiene of food and food material mandates that all food handling people should have proper training to safely carry out their roles.
This Level 2 Food Hygiene and Safety for Catering course trains candidates to follow the prescribed food handling practices and make workplaces compliance at to all legal responsibilities, safety and health standards and other internationally proven practices.
The course is best suited for people who are associated with food industry as food managers, supervisors or food handlers of various levels at places like small to big eateries, restaurants, hotels, bars, mobile food trucks, cafes, canteens, takeaways, hospitals, fast-food outlets, kitchens, schools and colleges.
Students can use this certification not only for career enhancement, but also as an evidence for compliance and audit.
The course is accredited by the UK-based leading CPD Certification Service which means that students are trained at Green World Group as per the universally accepted Continuous Professional Development (CPD) guidelines.
The Royal Society for the Prevention of Accidents (RoSPA) has approved this course by giving consent for providing quality and content-approved training.
Students, after completing their online training session, will be asked to go for an online assessment test. They have to answer 30 multiple choice questions from the syllabus and to get 70 % to clear the exam. Upon completion of the test, the answers are reviewed
This safety course has been audited and approved by the competent Environmental Health Officers, who have reviewed the training materials and also verified for having relevant knowledge, skills and data to achieve the required level of training.
Enrolment
Four steps from choosing a course to opening it, with a person reachable at every one.
Use the finder or ask the adviser. Every page shows the next dates, and the fee or how to ask for it.
Register on the course page and pay by card or PayPal, or ask for a payment link or bank transfer.
NEBOSH learners verify their identity after payment. For every other course, access follows the payment.
Open your course from My courses: e-learning from day one, or your virtual classroom on its dates.
Workers not directly involved in preparing/handling high-risk food, including front-of-house staff, checkout staff, waiters, bar workers, food-delivery drivers, kitchen porters and warehouse staff, especially those handling wrapped/pre-packaged foods.
Course fee
£300
Food handlers and employees involved in food manufacturing/processing who need fundamental food hygiene, safe-working, contamination-control and regulatory knowledge.
Course fee
£365
Retail food handlers or representatives working in food stalls, farm shops, bakery stores, grocery stores, supermarkets, butchers, fishmongers, sweet/snack shops, wholesalers and delicatessens.
Course fee
£365
We run in-company training, virtual classrooms for a whole team on your dates, and e-learning seats for staff spread across sites and countries. Tell us the roles and the timeline and an adviser puts a plan together.
