Food handlers and employees involved in food manufacturing/processing who need fundamental food hygiene, safe-working, contamination-control and regulatory knowledge.
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This Level 2 course is specially designed for entrepreneurs and workers who are involved in various food manufacturing and processing activities by make them understand legal implications for non-compliance to safety and health regulations, best and prescribed practices to achieve food safety, food safety control methods, hazard protection at workplaces, right food storage practices and regulations, safe food transportation, personal hygiene and workplace cleanliness.
Since contaminated or soiled food can make a big health impact on the society, governments have made stringent laws and legislations to be followed strictly by all food handlers.
Hence it is mandatory that food manufacturers and dealers must have good knowledge on food hygiene and standard health and safety practices so that highest food quality can be achieved and maintained and unwarranted mishaps can be prevented.
The Level 2 Food Hygiene and Safety for Manufacturing course trains candidates in various food safety practices and international standards besides providing them with the latest information on food hygiene, safety protocols and critical safety measures with the help of well researched written material, interactive sessions, and informative videos.
The course is divided into 8 accessible, interactive modules and includes an assessment at the end.
At the end of the training, learners can demonstrate the following competencies:
As per the European Union Regulation (EC) No 852/2004 on the food safety and hygiene, it is mandatory that all food handlers should undergo adequate training on carrying out their roles and responsibilities safely.
This Level 2 course on food safety helps learners to effectively implement necessary health and safety measures and correct food handling practices at workplaces and make them fully compliant with regulations and laws.
The course is ideal for all types of food supervisors/food managers in the food and beverage industry.
Some of the highlights of the course are given below:
CPD Certified logo Approved by RoSPA logo
The Level 2 course is accredited by the UK-based Continuing Professional Development (CPD) service which provides CPD accreditation for candidates whose learning level has reached the required global CPD standards and benchmarks.
On successful completion, candidates will get quality assured certificate through the post to their address the next working day. The certification can be considered as proof of evidence for compliance and audit.
This course is also recognised by RoSPA, the Royal Society for the Prevention of Accidents, as providing quality and content-approved training. Candidates can use CPD logo as well as RoSPA logo for their career growth.
At the end of the online training period, candidates will be subjected to online assessment exam. The test will have 30 multiple choice questions and candidates to score a minimum of 70% to pass the exam. Since the answers can be selected instantly, the results can be known immediately.
Candidates not securing the pass marks can review the course material and go for another assessment test without any extra charge.
This food safety course has been approved and audited by Environmental Health Officers. The training materials have been reviewed independently and verified as standard content with required information for candidates to achieve the specified training level.
Enrolment
Four steps from choosing a course to opening it, with a person reachable at every one.
Use the finder or ask the adviser. Every page shows the next dates, and the fee or how to ask for it.
Register on the course page and pay by card or PayPal, or ask for a payment link or bank transfer.
NEBOSH learners verify their identity after payment. For every other course, access follows the payment.
Open your course from My courses: e-learning from day one, or your virtual classroom on its dates.
Food managers, supervisors and food handlers at eateries, restaurants, hotels, bars, mobile food trucks, cafés, canteens, takeaways, hospitals, fast-food outlets, kitchens, schools and colleges.
Course fee
£365
Workers not directly involved in preparing/handling high-risk food, including front-of-house staff, checkout staff, waiters, bar workers, food-delivery drivers, kitchen porters and warehouse staff, especially those handling wrapped/pre-packaged foods.
Course fee
£300
Retail food handlers or representatives working in food stalls, farm shops, bakery stores, grocery stores, supermarkets, butchers, fishmongers, sweet/snack shops, wholesalers and delicatessens.
Course fee
£365
We run in-company training, virtual classrooms for a whole team on your dates, and e-learning seats for staff spread across sites and countries. Tell us the roles and the timeline and an adviser puts a plan together.
