Retail food handlers or representatives working in food stalls, farm shops, bakery stores, grocery stores, supermarkets, butchers, fishmongers, sweet/snack shops, wholesalers and delicatessens.
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This Level 2 course is aimed for candidates associated with retail food industry with responsibilities ranging from handling, preparing, processing, to transporting and serving food and food products. The occupational safety and health course, which is accredited by CPD and approved by RoSPA, provides information on food control act, safety procedures, legal responsibilities and best practices in managing workplaces sans hazards, safe food storage, maintaining high personal hygiene and overall cleanliness.
As per the existing rules, all food manufacturers and managers should have basic understanding on food hygiene, safety procedures, healthy practices and how to keep the workplaces clear from all types of hazards, dangers, contaminants and pollutants.
The course, offered through our world-class training centres spread across several nations, provides candidates with quality, updated and easy to comprehend study material, several interactive sessions, informative videos on various safety and health issues of food industry and critical handling procedures.
What students can expert from the course?
The course is divided into 8 accessible, interactive modules and includes an assessment at the end.
All successful learners are expected to have the following expertise which they can demonstrate at workplaces:
According to the European Union Regulation (EC) No 852/2004 on food hygiene mandates that all food handlers, supervisors and managers should undergo appropriate training on food safety measures and safety roles.
This Level 2 Food Hygiene and Safety for Retail course is aimed at to make sure that all candidates understand their legal responsibilities and capable of enforcing correct food safety procedures and standards at workplaces.
The course can be studied by retail food handlers or their representatives who may belong to various retail businesses such as food stalls, farm shops, bakery stores, grocery stores, supermarkets, butchers, fishmongers, sweet and snack shops, wholesalers and delicatessens.
On completion, candidates are provided with quality assurance certificate sent through post their address the next working day. The certificate can be used as an evidence for compliance or audit. The certificate can be great career enabler for students who are relatively new to food industry.
The course is approved by the UK-based CPD Certification Service, which implies that candidates have achieved Continuous Professional Development (CPD) standards.
This food safety course is also approved by RoSPA, the Royal Society for the Prevention of Accidents, for providing quality and content-approved training.
At the end of the online course, students can take an online test, anytime they want. There will be 30 multiple choice questions and minimum pass mark is 70%. The answered questions are reviewed immediately and results are known instantly.
Candidates who do not secure pass percentage can rewrite the test after assessing the course material without paying any additional exam fee.
This course has been audited and accepted by the Environmental Health Officers. The course materials are reviewed and verified by competent authorities and certified as having necessary information to achieve the level of training as specified.
Enrolment
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Use the finder or ask the adviser. Every page shows the next dates, and the fee or how to ask for it.
Register on the course page and pay by card or PayPal, or ask for a payment link or bank transfer.
NEBOSH learners verify their identity after payment. For every other course, access follows the payment.
Open your course from My courses: e-learning from day one, or your virtual classroom on its dates.
Food managers, supervisors and food handlers at eateries, restaurants, hotels, bars, mobile food trucks, cafés, canteens, takeaways, hospitals, fast-food outlets, kitchens, schools and colleges.
Course fee
£365
Workers not directly involved in preparing/handling high-risk food, including front-of-house staff, checkout staff, waiters, bar workers, food-delivery drivers, kitchen porters and warehouse staff, especially those handling wrapped/pre-packaged foods.
Course fee
£300
Food handlers and employees involved in food manufacturing/processing who need fundamental food hygiene, safe-working, contamination-control and regulatory knowledge.
Course fee
£365
We run in-company training, virtual classrooms for a whole team on your dates, and e-learning seats for staff spread across sites and countries. Tell us the roles and the timeline and an adviser puts a plan together.
