Food safety managers and supervisors in retail food businesses including market food stalls, grocery stores, farm shops, bakery stalls, supermarkets, butchers, wholesalers, fishmongers and delicatessens.
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Food handlers, including managers, or anyone associated with retail food business should know that they have vital role to play in following and enforcing food safety regulations among workers, training co-workers and subordinates to follow better food hygiene culture and establishing a dependable food safety management system.
Rules specify that those who are in food business should have adequate training on food safety principles and this Level 3 course is formulated for food managers and to improve their capabilities.
The food safety training provides students with well-researched written material along with several interactive lessons and video clippings which will make them competent with latest knowledge on food safety legislations, know the ways to prevent food contamination, know food checking procedures and work hygiene, healthy practices, food temperature control, and importance of HACCP food safety management system.
Some of the highlights of the course are given below:
The course is divided into fifteen accessible, interactive modules and includes an assessment at the end.
By the end of this course learners will:
This course on Level 3 Food Hygiene and Safety in Retail is made especially for food safety managers and supervisors belong to retail food business which includes food stalls in markets, grocery stores, farm shops, bakery stalls, supermarkets, butchers, wholesalers, fishmongers and delicatessens.
As per the Regulation (EC) No 852/2004 on food hygiene, it’s mandatory that food handlers have training on food hygiene practices with respect to their works. This Level 3 course has been made to train managers and supervisors understand the importance of food safety regulations, improve knowledge on food safety legislations, promote industry oriented best practice at workplaces and implement HACCP food safety management system.
The course is also ideal for those in catering businesses and are aiming at Level 5 in the Food Hygiene Rating Scheme (formerly Scores on the Doors), to enhance knowledge on Safer Food, Better Business for Retail pack and know how to implement an effective HACCP system. For people who are food handlers and working below the level of managers or supervisors, then the Level 2 Food Hygiene and Safety training course is the best suitable course to their needs.
Learners after completing the course will be issued a quality assured certificate which will be posted the very next working day to their address. The certification can be used as an evidence for compliance and audit purposes.
The course is recognized by the CPD Certification Service which confirms that the course is conducted as per the universally accepted Continuous Professional Development (CPD) guidelines.
The Level 3 course is approved by the Royal Society for the Prevention of Accidents (RoSPA), which recognizes the course for providing quality and content-approved training to candidates.
Once you have read and understood the given online training material, you will be ready for an online assessment test. The test will have 45 multiple choice questions with a pass mark of 80%. All your marked answers are instantly assessed and you will know your results immediately whether you have secured the minimum pass mark or not. If you are not secured the pass mark, don’t worry, you can read the study material again and reappear for the exam with no extra cost and no specific time schedule.
This food safety course has the approval of Environmental Health Officers who also audited the course content. They have independently reviewed the course study material and certified for having the required information to train students for the specified training level.
Enrolment
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Food managers, supervisors and food handlers at eateries, restaurants, hotels, bars, mobile food trucks, cafés, canteens, takeaways, hospitals, fast-food outlets, kitchens, schools and colleges.
Course fee
£365
Workers not directly involved in preparing/handling high-risk food, including front-of-house staff, checkout staff, waiters, bar workers, food-delivery drivers, kitchen porters and warehouse staff, especially those handling wrapped/pre-packaged foods.
Course fee
£300
Food handlers and employees involved in food manufacturing/processing who need fundamental food hygiene, safe-working, contamination-control and regulatory knowledge.
Course fee
£365
We run in-company training, virtual classrooms for a whole team on your dates, and e-learning seats for staff spread across sites and countries. Tell us the roles and the timeline and an adviser puts a plan together.