Course finder
Every course we run in Greece, how it is studied and its fee where one is set. Narrow it down by awarding body, study mode and fee, or type what you are after.
4 of 315 courses
Caterers, food handlers and workers involved in catering/retail food operations who need to understand and apply HACCP principles.
Course fee
£365
Workers at all levels in food manufacturing, including regular, temporary, full-time, part-time and contract workers. Suitable for Food Handlers, Maintenance/Engineers, Quality Control Technicians, Warehouse Operatives and Factory Workers.
Course fee
£365
Food officers, managers and supervisors in catering and retail premises; also suitable for Managers, Supervisors, Team Leaders, Head Chefs, Directors, Butchers, Bakers and Inspectors/Auditors.
Course fee
£450
Managers, Supervisors, Directors, Lead Engineers, Lead Quality Controllers/Lab Analysts, Health & Safety Officers, Inspectors/Auditors and Storage/Distribution Leads in food businesses
Course fee
£450