Course finder
Every course we run in Timor-Leste, how it is studied and its fee where one is set. Narrow it down by awarding body, study mode and fee, or type what you are after.
4 of 315 courses
Caterers, food handlers and workers involved in catering/retail food operations who need to understand and apply HACCP principles.
Course fee
£365
Workers at all levels in food manufacturing, including regular, temporary, full-time, part-time and contract workers. Suitable for Food Handlers, Maintenance/Engineers, Quality Control Technicians, Warehouse Operatives and Factory Workers.
Course fee
£365
Food officers, managers and supervisors in catering and retail premises; also suitable for Managers, Supervisors, Team Leaders, Head Chefs, Directors, Butchers, Bakers and Inspectors/Auditors.
Course fee
£450
Managers, Supervisors, Directors, Lead Engineers, Lead Quality Controllers/Lab Analysts, Health & Safety Officers, Inspectors/Auditors and Storage/Distribution Leads in food businesses
Course fee
£450