Course finder
Every course we run in Norway, how it is studied and its fee where one is set. Narrow it down by awarding body, study mode and fee, or type what you are after.
7 of 315 courses
Food managers, supervisors and food handlers at eateries, restaurants, hotels, bars, mobile food trucks, cafés, canteens, takeaways, hospitals, fast-food outlets, kitchens, schools and colleges.
Course fee
£365
Workers not directly involved in preparing/handling high-risk food, including front-of-house staff, checkout staff, waiters, bar workers, food-delivery drivers, kitchen porters and warehouse staff, especially those handling wrapped/pre-packaged foods.
Course fee
£300
Food handlers and employees involved in food manufacturing/processing who need fundamental food hygiene, safe-working, contamination-control and regulatory knowledge.
Course fee
£365
Retail food handlers or representatives working in food stalls, farm shops, bakery stores, grocery stores, supermarkets, butchers, fishmongers, sweet/snack shops, wholesalers and delicatessens.
Course fee
£365
Managers and supervisors in catering establishments such as eateries, hotels, restaurants, food courts, takeaways, bars, cafés, fast-food outlets, mobile food vans, hospitals, kitchens, schools and colleges; also catering business owners.
Course fee
£450
Supervisors and managers in all types of food and drink manufacturing businesses.
Course fee
£450
Food safety managers and supervisors in retail food businesses including market food stalls, grocery stores, farm shops, bakery stalls, supermarkets, butchers, wholesalers, fishmongers and delicatessens.
Course fee
£450